Pierogies

Wrappers

Ingredients

• 4 cups flour
• 2 eggs
• 1 cup water

Procedure

1. Crack eggs into water and scramble
2. Pour egg/water mixture into flour
3. Stir mixture
4. Knead manually or with mixer until smooth
5. Let dough rest for 10 minutes
6. Roll dough until fairly thin
7. Cut circles approximately 3 inches in diameter
8. Put a small amount of filling in the center of each circle, then stretch dough around filling to seal
   • Optionally crimp with a fork
9. Boil until pierogi float, then a bit longer if desired