Sugar Cookies

Last Modified: July 6, 2022

Ingredients

  • 2 cups white sugar
  • 1 cup (2 sticks) unsalted butter
  • 3 eggs
  • 1 cup sour cream (or greek yogurt)
  • 1 tsp salt
  • 1 tsp baking soda
  • 4 tsp baking powder
  • 2 tsp vanilla
  • 1 tsp nutmeg
  • 5 cups flour

Procedure

  1. Cream sugar, butter, and eggs
  2. Add sour cream, salt, baking soda, baking powder, vanilla, and nutmeg
  3. Mix until combined
  4. Slowly add flour, half a cup at a time, and mix until all is added
  5. (Optional) Refrigerate several hours or overnight, or put in freezer for 15 minutes
  6. Roll out and cut, or use scoop to place on sheet
  7. Bake at 375°F for around 12 minutes
    • Bake time will vary based on size